7 Magic Mushroom Recipes That’ll Make Your Mouth Water

We all know that magic mushrooms are the next best thing since sliced bread, but that doesn’t mean they’re easy to chew and swallow raw. We’ve thought of a way around this and put together these seven shrooms recipes to make your tripping experience that little bit more satisfactory. Bon appetite!

1.    Mushroom Sesame Balls

What better way to enjoy the medicinal properties of oil-rich sesame seeds than by adding your favorite shrooms for a more wholesome trip? The best part is you can take them anywhere with you.

Your favorite Magic mushrooms dried and crushed into powder form
Twice the volume of whole sesame seeds
Fine honey
Pinch of salt


Set your stove at medium high temperature. Using a dry frying pan, lightly toast and stir your sesame seeds until they start to pop. Pour them into a bowl and leave them to cool. Set some seeds aside and use a blender to grind the rest until you can only see about 30% whole seeds. Throw in the mushrooms and blend some more, then pour the mixture into a bowl. Add a dash of salt and enough honey to attain a clay-like paste. Roll the mixture into one-inch balls then roll again in the whole sesame seeds you’d set aside. Using a tightly sealed container, store the sesame balls in a cool place.


2.    Honey Mushrooms

Another great but simple dish to prepare with honey. Although it’s somewhat a wasteful way of eating them, it’s so worth it because the honey mushrooms are so delicious.


Magic mushrooms & honey.


Use coarsely chopped mushrooms, dried or fresh as you please. Loosely pack them into a jar that’s shallow enough for you to reach the bottom using your fingers. Pour in some honey until there’s no more space in the jar. Hide them in a cool dark place and leave them for about a month or two, after which they should be ready to eat by fingerful. You can add mushroom crumbs into the jar when your done eating, and occasionally top up with more mushrooms and honey as the need arises.

Enjoy tripping in the company of friends while listening to music or enjoying some art.


3.    Mushghurt

What do you get when you add mushrooms to yogurt? More mushroom tea for you, if you said mushghurt. Nothing goes down smoother than mushroom yogurt, we guarantee!

Dice up your magic mushrooms and add them into your favorite yogurt. We recommend fruit yogurt because of the texture. In fact, the mushrooms really blend in well with chunks of apricot or whichever flavor of yogurt you choose.

Don’t forget to guard against any food raiders.


4.    Mushroom Jello

Some jello to go with your shrooms? Excellent idea!


Magic mushrooms

1 packet of jello



Heat 2 cups of water to just below the boiling point. Remove from the stove and steep your shrooms in the water for a few minutes, stirring every now and then. Strain out the mushrooms and use the water to mix with your favorite jello flavour. Refrigerate until it hardens.

For a more potent treat, stir the jello mixture with diced mushrooms before it sets, that is around one and a half hours after you’ve put it in the refrigerator.  Enjoy in the company of psychonauts for some psychedelic musings.


5.    Chocolate-Dipped Peanut Butter Balls

This is a special treat that really goes down well with the holidays.


Magic mushrooms

1/4 cup of peanut butter

1 to 2 tablespoons of powdered sugar

Chocolate chips


Measure the amount of mushrooms you need to fit your dosage and grind with a blender or coffee maker. Add the powdered sugar to your peanut butter and mix together with the mushrooms until the mixture is stiff like dough. Divide it into four and roll into balls.

Melt the chocolate chips in a shallow dish using a microwave oven. Roll the peanut butter plus shroom balls in the melted chocolate until they are fully coated. Remove the balls and place them on paper cup cakes or waxed paper before placing them in the refrigerator.

Serve when ready to party.


6.    Magic mushroom Fruit Smoothie

What better way to get your fruit fix than by lacing your smoothie with some psilocybin?


Magic mushrooms
Frozen Fruit or ice with fresh fruit
Pulpy orange Juice e.g. HEB or a variant
Apple Juice


Take a couple of grams of mushrooms and toss them in the blender together with the other ingredients listed above. If you don’t have frozen fruit, you can always add dry ice to fresh fruit, although it could end up dilute the mixture more. If you’re using dried mushrooms you can first of all grind them with a coffee maker, before adding them otherwise blend them fresh together with the fruits.

Presto! You’re ready for your first psychedelic smoothie.


7.    Magic Mushroom Jacket Potato

Ever thought of serving your crisply baked potatoes with some mushrooms fillings? We mean the magic type, of course.


Potatoes, preferably the King Edward variety

You favorite topping eg grated helumi cheese or grated carrots

Dried mint

Freshly ground dried mushrooms

Butter or margarine


Heat your oven to around 2000C and bake for 20 minutes. Bake for another 45 minutes to 1 hour with the heat turned down to around 1800C until the flesh is soft and the skin crisp. Cut the shape of a cross on top of each potato, squeeze the sides, before adding some butter/margarine. Chop up the mushrooms and add them to the potatoes as the base. Throw in the dried mint and other toppings for the perfect finish.

Enjoy with a glass of water.


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